Red Enchiladas

If you haven’t tried Siete Foods almond flour tortillas, you are missing out! We actually prefer them to corn or wheat tortillas — they make these red enchiladas so good. This will be a staple and family favorite for sure!

Ingredients

• 1 lb. lean ground beef or tofu crumbles
• 1 small onion
• 2 garlic cloves, minced
• 3 TBS salsa
• 1/2 tsp salt
• 2 cups shredded cheddar cheese
• 20 oz. red enchilada sauce, divided
• 1/4 cup olive or avocado oil
• 1/4 cup whole-wheat flour or gluten-free flour
• 1/2 tsp ground cumin
• 2 packages Siete Foods almond flour tortillas

Directions

1. Cook ground beef until almost done, add onion and garlic. Cook until done, drain any excess grease. Add salsa, 1 cup cheese, and 2 TBS red enchilada sauce. Mix well and set aside.
2. In a saucepan, add olive oil and flour, mix and let bubble about 3 minutes. Add remaining chili sauce and cumin. Cook about 5 minutes until thick. Pour 1 cup in a 13x9 inch baking dish. Preheat oven to 350 degrees F.
3. Use 1 tortilla and scoop 2 TBS meat into tortilla, roll tightly and set folded section down. Continue until enchiladas are snug in the dish. Place the rest of the sauce over the enchiladas. Cover with foil and bake for 40 minutes.
4. Uncover and sprinkle the rest of the cheese (1 cup) over the enchiladas. Bake for 5 more minutes. Top with black olives, jalapenos, avocado, cilantro, or whatever you prefer! Enjoy!