Coach Bailey has been wanting to make shaksuka for some time and decided to put a little twist on the classic Mediterranean and Middle Eastern dish using some of her favorite ingredients. While this may look like it took time to make in the kitchen, it is probably one of the most simple dishes, primarily made up of only 2 ingredients. Full of flavor yet light, it the perfect lunch or dinner!
Ingredients
- 1 Jar of Salsa
- 2 eggs
- Toppings: Scallions, avocado, cherry tomatoes, feta and cilantro
Directions
- Place jar of salsa in small skillet. Crack eggs and drain a little of the white. Place eggs on top of salsa and cover until egg is to desired consistency. Sprinkle some cracked pepper on eggs, and once cooked, top with scallions, avocado, cherry tomatoes, feta and cilantro. Dip with your favorite chips! We suggest using Siete grain-free tortilla chips. Enjoy!
Ready to start?
Your first week is on us.
Every program, the full nutrition library, and the community — one membership, 7 days free.
Start free trialDon't miss the next one
Get new posts in your inbox.
One email a week — training tips, recipes, and real talk. No spam, unsubscribe anytime.