The Best Turkey Chili

Why is this called “The Best Turkey Chili?” Well…. it was actually named that in a local chili competition, and honestly we couldn’t agree more! Easy and delicious this will for sure be a repeater in your household! We love using the leftovers on-top of baked potatoes or freeze the leftovers for a nutritious meal that can be made in minutes!

Ingredients

• 1 lb. ground turkey
• 1 yellow onion, chopped
• 2 cans chili beans
• 4.5 oz. green chiles
• 50 oz can of tomato juice
• 1 chili seasoning packet
• chili seasoning

Directions

1. In a large pot, add ground turkey, onion, green chiles, and cook until turkey is done.
2. Add chili beans, tomato juice, and chili seasoning packet. Stir. Sprinkle a few dashes of chili seasoning on top and bring to a boil. Cover and reduce heat to medium-low, stirring frequently. Allow to cook for 1-2 hours for the best flavor. It’s even better the next day!
3. Optional* Serve with a side of elbow noodles. Enjoy!